Chef Eduardo Garcia is an expert at cooking outside. Presented by YETI, watch him gather wild ingredients to craft beautiful and delicious-looking meals.
“Hungry Life,” a video series from YETI, is about cooking in the wild. The brand worked with chefs and outdoors people to create the series. Its five episodes cover the Yellowstone River, Big Sky Country, Laguna Madre, Southern Yucatán, and Lanai.
In the episode linked here, filmed on the Yellowstone River, Chef Garcia serves up an entree of trout, morel, and cattail with a killer whiskey sour, muddled with charred pine.
