Drink Ice Cream Beer To Fight Global Warming
It’s time to take one for the team, America.
Patagonia’s New Beer Uses ‘Ancient Grain’
The brand’s Long Root Ale might be the most environmentally friendly beer on the planet.
Patagonia’s Revised Mission: Do Good
Patagonia founder Yvon Chouinard revises his company ethos and takes a hard look at humans’ impact on the planet in an updated edition of his seminal work, Let My People Go Surfing.
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Death By Drops: The Compounding Of Water Loss
Feeling heavy after that hamburger? It took 700 gallons of water to make. The realities of our water use are staggering, here’s how you can save every last drop.
Campfire Breakfast With Survival Expert Dave Canterbury
Sausage, eggs, potatoes, and cheese cooked over a campfire make a simple but delicious looking dish. Yum!
YETI ‘Brick’ Is One Burly Bottle Opener
Need to open a bottle, or maybe smash a window? The YETI Brick will easily do both.
Camp Gourmet? Meet The ‘Skottle’
Essentially a wok with a gas burner supported by a tripod, the ‘Skottle’ could be your next favorite camp stove.
First Look: MSR Trailshot Microfilter Gives Fast, Filtered Water Anywhere
Remove giardia, cryptosporidum, and more with a one-hand pump water filter that weighs just five ounces. We put the Trailshot to the test.
Cook With The Sun: Solavore Solar Oven Review
Go all the way off the grid with a solar oven? We cooked a hearty meal with the heat of the sun to put the Solavore to the test.
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‘Save Water, Drink Beer’
Tour an Oregon craft brewery to learn how the company saves ‘every drop of water possible’ to keep its namesake river healthy.
American Soil: Patagonia Promotes ‘Agrivolution’
New practices in America’s farming, fishing, and ranching could be the beginning of the agricultural revolution many in the industry have been calling for.
‘Dolfin Pack’ Delivers Hydration on Land and Sea
Made of neoprene, the $40 Dolfin Pack was designed for biking, running, SUP and other water sports.
Volcano Grill Review: A Versatile Outdoor Cooker
Barbecue, fry, smoke, griddle, and bake… this volcano-shape grill is an adaptable option for culinary types in the outdoors.
Stanley Bets On ‘Burly’ With 2017 Bottle, Drinkware Line
Drinkware juggernaut Stanley is going all-in with super-tough ‘Masters Series’ bottles and mugs in 2017. We got a sneak peek at Stanley’s next big thing.
First Look: Katadyn BeFree Water Filter
The Katadyn BeFree is a soft water bottle with a wide mouth and filter built in. We took it hiking for this review.
First Look: YETI ‘Hopper Flip’ Soft Cooler Review
YETI gets square and moves ahead in the soft-cooler category with its Hopper Flip 12, a zip-shut cube that’s leak-proof and can purportedly keep ice for days. We give it a first review.
Cook Hot Dogs With The Sun
No fire? No problem – Sun Dogger cooks hot dogs, egg rolls, sausages, and more using only sunlight.
First Look: CamelBak 2017 Bottles, Hydration Lineup
New options in hydration? We got a scoop from CamelBak, which refines its reservoir for 2017 and launches a ‘flask’ bottle line along the way.
Endurance Athletes: Should You Eat Junk Food?
Refined sugars and caffeine are not cornerstones of a healthy diet. Yet, they’re standard fare in endurance events. But how much (or little) should you eat and drink?
Crio Bru: Roasted Cocoa Is Coffee Alternative
Before it was over-sweetened into a kid’s drink, cocoa was the third member of the holy trinity of hot beverages growing up alongside coffee and tea. Now Cocoa is back, in a grown-up form, as Crio Bru.
‘Natural’ Workout Food That Tastes Good: Four Recipes
Hungry athletes take note: ‘Rocket Fuel’ recipes put creative twist on performance food.
Energy Food: ‘Yumbutter’ Is Delectable, Calorie-Rich Outdoors Fuel
With 1,000+ calories in each (yummy) dose, these squeeze-to-eat packets are a portable meal replacement and a great alternative to energy gel or bars.
If You’ve Not Eaten A Fruit Noodle, Now’s The Time
Froodles are a handy way to get essential nutrients without turning to freeze-dried or foraging. They travel well, taste great, and give a great boost along the trail.
Wilderness Brewing: Beer Foraged From The Wild
Named one of the best new breweries in the United States, Arizona Wilderness Brewing finds ingredients from the mountains and deserts to use in unique beers with roots in nature.
Review: Epic’s Wild Boar ‘Meat Bar’
Wild Boar? New meat bar offers ‘feral swine’ flavor – and we tried it.
Beer ‘Marmalade’ Redefines The Breakfast Brew
Move over jelly, peanut butter just got a new best friend.
Mug Gives New Meaning To Coffee ‘Brake’
Part bike, part mug, this brake-handle cup is made by hand in Minneapolis. It’s selling for $30 now if you’re in the market for a velo-inspired vessel.
Review: YETI Heavy-Duty ‘Rambler Bottles’
YETI’s Rambler Bottles are rugged stainless steel and keep beverages hot or cold for hours. Are they worth the price?
Project Launches PBR, Taco Into Stratosphere
These men had a dream, a dream to launch a beer, and a taco, into space. Meet Project Stratosbeer!
Stanley Percolator: Coffee The Old Fashioned Way
Percolators are an outdoors coffee-making standby. A new design from Stanley does not try to reinvent the wheel, but tweaks age-old design.
Test: LifeStraw Water Filter For Travel, Outdoors
From the ruins of Peru to the wilds of the backcountry, we test the LifeStraw water filter and the new LifeStraw Go water bottle.