
Ultra-Heavy Backpacking: Hunter’s Video Reveals Bottomless Pack
How much is too much to pack? How about this much?
How much is too much to pack? How about this much?
The device produced about three quarts of clean water in a day in conditions similar to that of the Sahara Desert using only solar energy.
Fill it with water. Now, light a fire inside. Ghillie Camping kettles have a hollow core to hold a water-boiling inferno.
Nope, not beer IN space, but beer FROM space.
Thirsty? Pop this edible water balloon into your mouth and ‘drink’ the whole thing — no plastic, no waste.
Every outdoor activity has its own style, its own following, it’s own unique flavor. And so does beer — coincidence? We think not.
We reviewed the Hopper 30 — YETI’s second iteration of its famed soft-sided cooler. It comes with upgrades to thermal performance and accessibility, all the while maintaining the same durable qualities YETI is known for.
Flush it down the toilet, then fire it down the hatch. Stone Brewery’s latest IPA uses treated wastewater.
The LifeStraw Go is a bottle that carries and filters your water. Fill it up in a stream, and drink with confidence. We put it to the test for this review.
The ‘King of Beers’ prepares to expand its reign to the Red Planet.
With flavors like Sriracha, honey dijon, and sweet jalapeno, this beef jerky packs some serious flavor.
Treat yourself to malted barley massage, enjoy a hop-infused facial, or relax in a steaming barrel of beer. All this and more at the ‘beeriest place on earth.’
This beer is specially brewed to taste better at 35,000 feet in the air.
A mini brick of coffee that fits in your pocket sounds great for hikers, but how does it taste? We tried it.
Utah-based Uinta Brewing releases specially-designed artwork celebrating America’s sacred spaces.
YETI Coolers opens its first brick-and-mortar retail location, a flagship store in Austin, Texas, on Feb. 23. We peeked inside this shrine to all things YETI.
The BRuX is a vacuum insulated, steel coffee mug that lets you brew coffee anywhere. Just add a filter, grounds, and hot water.
Place grounds into the pipe, add water, and bring to 185-degrees for a portable, quirky shot of espresso.
It looks like a mini kayak. But unscrew the lid of the CreekKooler and you’re greeted by ice, drinks, or food in a 30-quart chamber made to keep things cold.
Massive hydration comes from YETI Rambler Jugs, debuted today in Utah.
We taste tested four popular camping meals against dog food. And we were surprised at the results.
The brick-and-mortar shop will be a “destination for the community to connect with the YETI brand.”
Chewy bars with a creamy nut-butter center give Clif a ‘category-first’ kind of delicious energy.
MSR believes this device could help save half a million lives – but it needs your help.
Bathtubs, motorcycles, machetes … there’s no limit to creativity when a closed beer bottle needs opening in this pleasant two minute video. Cheers!
The latest teenage fad seems harmless, but it’s destroying the planet. Here’s what you need to know.
It’s time to take one for the team, America.
The brand’s Long Root Ale might be the most environmentally friendly beer on the planet.
Patagonia founder Yvon Chouinard revises his company ethos and takes a hard look at humans’ impact on the planet in an updated edition of his seminal work, Let My People Go Surfing.
Feeling heavy after that hamburger? It took 700 gallons of water to make. The realities of our water use are staggering, here’s how you can save every last drop.
SponsoredSausage, eggs, potatoes, and cheese cooked over a campfire make a simple but delicious looking dish. Yum!
No, thanks.