
YETI ‘Brick’ Is One Burly Bottle Opener
Need to open a bottle, or maybe smash a window? The YETI Brick will easily do both.
Need to open a bottle, or maybe smash a window? The YETI Brick will easily do both.
Essentially a wok with a gas burner supported by a tripod, the ‘Skottle’ could be your next favorite camp stove.
Remove giardia, cryptosporidum, and more with a one-hand pump water filter that weighs just five ounces. We put the Trailshot to the test.
Go all the way off the grid with a solar oven? We cooked a hearty meal with the heat of the sun to put the Solavore to the test.
Tour an Oregon craft brewery to learn how the company saves ‘every drop of water possible’ to keep its namesake river healthy.
SponsoredNew practices in America’s farming, fishing, and ranching could be the beginning of the agricultural revolution many in the industry have been calling for.
Made of neoprene, the $40 Dolfin Pack was designed for biking, running, SUP and other water sports.
Barbecue, fry, smoke, griddle, and bake… this volcano-shape grill is an adaptable option for culinary types in the outdoors.
Drinkware juggernaut Stanley is going all-in with super-tough ‘Masters Series’ bottles and mugs in 2017. We got a sneak peek at Stanley’s next big thing.
The Katadyn BeFree is a soft water bottle with a wide mouth and filter built in. We took it hiking for this review.
YETI gets square and moves ahead in the soft-cooler category with its Hopper Flip 12, a zip-shut cube that’s leak-proof and can purportedly keep ice for days. We give it a first review.
No fire? No problem – Sun Dogger cooks hot dogs, egg rolls, sausages, and more using only sunlight.
New options in hydration? We got a scoop from CamelBak, which refines its reservoir for 2017 and launches a ‘flask’ bottle line along the way.
Refined sugars and caffeine are not cornerstones of a healthy diet. Yet, they’re standard fare in endurance events. But how much (or little) should you eat and drink?
Before it was over-sweetened into a kid’s drink, cocoa was the third member of the holy trinity of hot beverages growing up alongside coffee and tea. Now Cocoa is back, in a grown-up form, as Crio Bru.
Hungry athletes take note: ‘Rocket Fuel’ recipes put creative twist on performance food.
With 1,000+ calories in each (yummy) dose, these squeeze-to-eat packets are a portable meal replacement and a great alternative to energy gel or bars.
Froodles are a handy way to get essential nutrients without turning to freeze-dried or foraging. They travel well, taste great, and give a great boost along the trail.
Named one of the best new breweries in the United States, Arizona Wilderness Brewing finds ingredients from the mountains and deserts to use in unique beers with roots in nature.
Wild Boar? New meat bar offers ‘feral swine’ flavor – and we tried it.
Move over jelly, peanut butter just got a new best friend.
Part bike, part mug, this brake-handle cup is made by hand in Minneapolis. It’s selling for $30 now if you’re in the market for a velo-inspired vessel.
YETI’s Rambler Bottles are rugged stainless steel and keep beverages hot or cold for hours. Are they worth the price?
These men had a dream, a dream to launch a beer, and a taco, into space. Meet Project Stratosbeer!
Percolators are an outdoors coffee-making standby. A new design from Stanley does not try to reinvent the wheel, but tweaks age-old design.
From the ruins of Peru to the wilds of the backcountry, we test the LifeStraw water filter and the new LifeStraw Go water bottle.
Best coffee ever made outdoors? This ammo tin is packed with everything you need to become a campsite barista.
Hydration supplement Nuun has removed artificial ingredients, and is now entirely plant-based.
The Minipresso is a human-powered machine that makes delicious espresso anywhere. We put it to the caffeinated test winter camping and hiking far from civilization.
Sample a beer, and scratch it off the poster. That’s the premise of this unique design for beer lovers.
This could probably work in any cold, hilly location.
No, thanks.