Tea, in the guise of a South American mainstay called yerba mate, has been a top energy drink for me as of late.
Indeed, two of the world’s original energy drinks—coffee and tea—have been accompanying me on the adventure circuit, though these bean and leaf brews are not of a domestic ilk.
Traditional steeping and brewing—and even the heating of water, for that matter—are unnecessary tasks with these specialized blends.
See The Gear Junkie review on Original Energy Drinks here: GEAR ARCHIVE
