- Main cooking rack: 396 sq. in.
- Top cooking rack: 220 sq. in.
- Total cooking space: 616 sq. in.
- Temperature range: 165-500 deg.
Pros
- Price-to-feature ratio
- Ease of use
- 10-year warranty
- Juicy leftover chicken
- The wide breadth of accessories
Cons
- Wired meat probes are a joke (and sound perverted)
- You’ll forget to turn it off at least 4 times... well, 5 times.
