Ooni Koda 12 Gas Pizza Oven
Pros
- Browning meat and cheese.
- Simmering sauce and lower temperatures.
- Folding legs, portability, and propane fuel source.
- Cooking pizza.
Cons
- Only one heat source (makes juggling dishes challenging).
- Cooking area doesn't fit large pots.
- Heat concentrates in back of oven, requires constant rotating.
- Integrated baking stone feels fragile.