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Pretty Punisher: GiantMouse ACE Tribeca Review

One of GiantMouse's most popular blades in its stock ACE lineup, the Tribeca boasts great looks, but doesn't skimp on the muscle.
GiantMouse ACE Tribeca knife resting on boxes(Photo/Zach Burton)
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“Hey, does anyone have a knife handy?” The words ring like music to my ears. I have no shortage of pocket blades to offer, but today, I have one of the most high-profile, expensive folding knives I’ve ever carried, begging to take the spotlight.

I pluck the GiantMouse ACE Tribeca from my pocket and feel the still-unfamiliar smoothness of the canvas micarta. Its unique blue-marble handle has just enough hue to catch the eye and, with my index finger on the flipper, I snap the big-bellied MagnaCut blade open with a satisfying (if quiet) flick.

A mid-size folding knife with impressive material specs and an aesthetic to match, the ACE Tribeca positions itself either as a showpiece with some real muscle, or an EDC with sex appeal. Because it was my first experience with GiantMouse, I wasn’t sure which way it would land.

To test it out, I’ve been using the ACE Tribeca as my primary EDC for the last several weeks. It’s been a go-to for basic tasks around the house, office, and close-to-home outdoor adventures.

In short: The ACE Tribeca is an Italian-made mid-size folder that finds a home as your EDC as well as a go-to outdoor cutting tool. The knife balances durability, clean, user-friendly design, and quality. But it comes at a price to match the quality, so it may not be the ideal daily taskmaster for folks on a budget.

Looking for the perfect folding knife for you? Check out the GearJunkie guide to the Best Pocket Knives.

  • Steel: CPM MagnaCut, ~62 HRC
  • Lock: Liner lock
  • Blade length: 2.95”
  • OAL: 7.375"
  • Weight: 3.8 oz.
  • Price: $215
  • Country of origin: Italy

Pros

  • Premium quality, corrosion-resistant CPM MagnaCut steel
  • Reversible wire clip
  • Comfortable forward finger trough
  • Jimping on the blade and flipper tab
  • Beautiful aesthetic on Micarta handle

Cons

  • Liner lock is a bit sticky
  • Micarta handle is so smooth that it is slippery when closed

Review: GiantMouse ACE Tribeca

My initial impressions were positive — the knife has a great weight that balances well in my hand. It’s snappy and smooth right out of the box, and it has a clean, classic-looking aesthetic that stood out to me immediately.

ACE Tribeca knife stuck in a snowy wooden railing
(Photo/Zach Burton)

Visually, the ACE Tribeca in Denim Micarta is absolutely dialed. The denim canvas color with the stonewash blade is a nice, non-flashy look, and the brass backspacer is the perfect kicker — a subtle pop without being overdone.

It is a mid-size folder measuring 4 inches closed and just shy of 7.5 inches when open. The knife feels solid. It isn’t terribly heavy as far as knives go, but it is not an “ultralight” knife. At nearly 4 ounces (108 g), the Tribeca has just enough weight to feel substantial, lending an element of permanence to the total package.

A blue-handled ACE Tribeca knife, a watch, and a notebook on a wooden desk
(Photo/Zach Burton)

The flipper is easy to engage, and the opening action is smooth and crisp. It “snaps” into place with a deliberate arc and satisfying sound.

It isn’t large by pocket knife standards, but it fills the palm with both a forward and a standard grip. The liner lock is solid and there, I found no play in the blade when open.

GiantMouse Lineage

The ACE Tribeca is a knife that takes its cues from the limited-run GiantMouse GM4. Comparing the ACE and GM lines, the distinction between the two is relatively simple.

A GiantMouse ACE Tribeca knife lies on a wooden cutting board next to sliced sausage
(Photo/Zach Burton)

The “ACE” line of knives is built in larger quantities to cater to the growing GiantMouse consumer base. Meanwhile, the “GM” line is produced in very low quantities and carries specialty markings like the brand’s “pirate mouse” logo.

After these GM knives sell out, GiantMouse will discontinue the line entirely. It’s a cool concept that keeps the brand’s offering fresh in the GM line, while also giving consumers knives that are readily available for purchase at all times in the ACE lineup.

ACE Tribeca Denim Micarta knife on a wooden beam with snow
(Photo/Zach Burton)

The Tribeca is made in Maniago, Italy, and designed by Danish knife gurus Jens Ansø and Jesper Voxnaes (Vox).

Given its size and weight, the Tribeca has a sturdy feel that nearly clashes with its eye-catching design. But it manages to merge utility and aesthetics quite well.

Steel, Blade Design

The details of the ACE Tribeca set it apart from the other folding knives in my repertoire, starting with the blade. The CPM MagnaCut steel carries a hardness rating of ~62HRC.

By now, MagnaCut’s winning attributes are mostly well-known. But this blade will withstand a beating (toughness), resist corrosion, and hold a sharp edge very well. Interestingly, this blade is relatively easy to sharpen when that time finally comes.

Don’t get me wrong, I enjoy projects and the joy that comes from maintaining your tools. But sometimes, you just want something to work well as a “set it and forget it” piece of gear.

Closeup shot of ACE Tribeca Denim Micarta knife blade
(Photo/Zach Burton)

One of the winningest design hits on this blade is the big choil that actually fits my index finger, adding a secure forward gip. My hand felt snug against the handle, and there was no slop while using the knife. This mainly owes to the jimping on the spine of the blade. Vox and Anso nail the placement here.

It adds a layer of security when performing more strenuous work with the knife. The length of the jimping along the spine is just enough that my thumb felt fixed to the blade, but it wasn’t overdone to the point of taking away from the cleanliness of the overall design.

giantmouse ace tribeca jimping on blade spine
(Photo/Zach Burton)

There is also jimping along the flipper tab to prevent any slipping while opening the knife, and on the backspacer for more control with your thumb when making deeper cuts.

Handle, Deployment

The handle is made from Micarta, one of the most popular knife handle materials because of its exceptional durability. It has strong resistance to moisture and temperature changes, and it remains grippy even when wet.

The Tribeca has an ergonomic slope and thickness that fit nicely in my medium-sized hand. I find the standard grip to be comfortable, with just a slight hot spot when gripping hard around the clip.

A GiantMouse ACE Tribeca knife lies on a wooden cutting board next to sliced sausage
(Photo/Zach Burton)

Speaking of the clip, the Tribeca’s is reversible, so users can change the side to fit their preference — left or right hand. Further, you can swap in a different clip from manufacturers like Lynch Northwest to give your knife a more custom look.

As for the action, the Tribeca employs a liner lock and ball-bearing pivot mechanism. There is a flipper tab with jimping that offers a snappy opening operation and feels secure.

It isn’t the fastest open, but it moves smoothly and locks into position every time without fail.

Testing: EDC Workhorse

For weeks, I used the ACE Tribeca as my main EDC. I put it to work processing boxes, trimming back plants, slicing through packaging, and cutting and slicing food for meals. I even pulled a few different kinds of ropes and paracord together and cut through those to see how it would feel.

ACE Tribeca Denim Micarta knife resting on a box
(Photo/Zach Burton)

Given its high-quality design and materials, I had no trouble in any of these tasks. In fairness, they felt like the bare minimum amount of work this knife could tackle.

What really took me by surprise, though, was not how well it handled work, but how much I enjoyed using it — like an old pair of boots that just fit right. Equal parts comfortable and capable, I just found myself reaching for it instead of other options. The Tribeca feels good, makes precise cuts, and leaves little to be desired.

I also used the Tribeca for as much meal prep as I could. I’ve been on a kick with sautéed vegetables, and this was a perfect time to slice my way through onions, peppers, broccoli, Brussels sprouts, fruit, and more.

Perhaps most notably, I was especially impressed when cutting through partially frozen deer steaks. I should have waited until they were thawed, but I wanted to see what this knife could do. To my surprise, the Tribeca made easy work of it once I choked up into the forward grip to slice through. Color me impressed.

Pretty much the only kitchen task it didn’t handle with aplomb was slicing bread, but that’s certainly no common EDC task. After all this, the MagnaCut blade still looks nearly new and has a great edge.

Considerations: Nothing Is Perfect

If we’re looking for issues, my biggest gripe with the ACE Tribeca is its liner lock. The lock operates very well, and I appreciate its smooth and consistent lockout. But the stiffness when closing the knife nags me every time. I realize there is some tradeoff here with security when the blade is open, but it’s really sticky for me.

A GiantMouse ACE Tribeca knife stuck on wood
(Photo/Zach Burton)

In fact, it sticks enough that sometimes I can’t close the blade without completely readjusting my hand or “pulling” it from the other side of the handle. With a knife of this quality overall, this issue isn’t a dealbreaker, but it is worth considering.

Also, I found the Micarta handle a bit slippery (when dry), especially when holding the knife closed. Micarta as a handle material is fantastic, and the aesthetic is beautiful. But when I initially pull the knife out of my pocket, it’s a little slick, and I take an extra second to secure it in my hand before flicking it open. It’s almost too smooth for my taste. This is a very minor inconvenience, and your mileage may vary.

Final Thoughts

Tough enough to tackle outdoor needs while remaining compact and relatively lightweight for EDC carry — I’m a fan of the ACE Tribeca.

GiantMouse ACE Tribeca resting on a snowy wooden railing
(Photo/Zach Burton)

Despite a few low-impact drawbacks, this knife has nearly all the details dialed and packs it into a design that fits well in my hand. To be sure, this is not a beginner blade nor a budget-end cutter. But it is absolutely an EDC dazzler.

Knife fans keen for a clean aesthetic won’t be disappointed, and those looking for high-quality components and materials will be more than satisfied.

Knife with a brown handle beside a bowl of red berries on a wooden surface

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