You may be stuck at home, but thankfully so is your grill. Try out these three recipes to challenge and improve your grilling skills while sheltering at home.
Your local supermarket may be out of flour and yeast, and your Instagram feed has more pictures of sourdough bread and baked goods than babies these days. With the weather decidedly turning to spring (sorry, Colorado), it’s time for some of us to reclaim our backyards, patios, and balconies by babying the grill instead of your sourdough starter.
Beginner Challenge: Reverse Seared Tri-Tip
- Prep time: 10 mins
- Cook time: 1 hour
- Total time: 1 hour 10 mins
- 2 lbs tri-tip
- Olive oil
- BBQ rub
Intermediate Challenge: Baby Back Ribs
- Prep time: 10 mins
- Cook time: 5 hours 30 mins
- Total time: 5 hours 40 mins
- 4 racks of baby back ribs
- BBQ rub of your choice
- Yellow mustard
- 1 cup of sweet BBQ sauce
Advanced Challenge: Boston Butt
- Prep time: 15 mins
- Cook time: 10 hours
- Total time: 10 hours 15 mins
- 2 8lb Boston butts
- ¼ cup kosher salt
- ¼ cup coarse ground black pepper
- ⅛ cup paprika
- 2 tbsp yellow mustard
- For the mop:
- 1 cup apple juice
- ½ cup apple cider vinegar
- Several dashes of hot sauce
- Several dashes of Worcestershire sauce