Contributing editor Jeff Kish is hiking the 1,200-mile Pacific Northwest Trail this summer. This is his third report from the trail. See Kish’s full collection of trip reports and gear reviews at GearJunkie.com/PNT.

“We tack half a beaver carcass to a tree and then stick a few gun cleaning brushes around it,” she said. I was sitting on the side of the road at the edge of Bonners Ferry, Idaho, eating huckleberry pancakes and talking to the local that gave them to me.
“We buy them from a trapper in Oregon. It’s a great deal: five bucks gets you a 40 pound carcass. Pretty much anything goes after beaver.”
Lacy and her husband work for Fish and Game, and they own 89 acres abutting the PNT where it climbs up into the Selkirk Mountains. She specializes in forest carnivores and wolves, and she was telling me how they collect fur for testing. It was an interesting start to a section that would take me clear across the Idaho panhandle and into Washington State.

I spent the next day hiking along the Selkirk Crest, a high alpine ridge with great views, but no water. I woke up parched, and I struggled with dehydration well into the afternoon on exposed tread that offered little refuge from the sun.
Eventually, I found a patch of lingering winter snow, and I sat at its edge, scraping handful after handful into my mouth for respite.
The following day I awoke to the splish… plop of leaping trout on the bite, and pikas calling “meeeep!” across Lower Ball Lake. The next six miles would be a cross-country bushwhack over dense undergrowth, streams, muck, downed trees, and vertical terrain.









