The KA-BAR Becker BK-16 is a great knife with two glaring issues that you can easily remedy and upgrade yourself. Here’s how to fix one of them.
In addition to being a Le Cordon Bleu-trained chef, Ethan Becker is also a master knife designer. The brains behind many of KA-BAR’s best designs, Becker’s insights result in some of the best fixed blades available, all at a very reasonable price.
Of the knives in his stable, my favorite, and perhaps the internet’s favorite, is the BK-16, a midsize knife with excellent ergonomics and the ability to do just about anything you ask of it. The BK-16 is an excellent blade, but there were two glaring issues for me.
First, a cake frosting-thick coating inhibits good slicing and clean cutting. Second, the sheath really leaves a lot to be desired.
Here, I give solutions to the first problem, detailing how to remove the coating. This will work on many coated blades, especially those in the KA-BAR lineup. If the knife’s coating is a spray-on as opposed to a PVD coating, this has a chance of working (though always test in an inconspicuous spot first).
We’ll talk more about making Kydex sheaths in an article coming soon.