- Footprint: 50" long x 27" wide x 46" tall
- Cooking area: 520 sq. in. (rack one) 340 sq. in. (rack two)
- Weight: 138 lbs.
- Fuel: Wood pellets
Pros
- Wi-Fi control
- Easily maintains 500 degrees F
- Improved grease collection
- Excellent low-heat smoking
Cons
- Fuel is expensive
