Swiss Skier Sarah Hoefflin Stars in Clever ‘Street Skiing’ Short

What’s the best part about living in a small ski town in the Swiss Alps? You can ski to dinner. Sarah Hoefflin shows us how in epic style.

Moitié-moitié, meaning “half-and-half,” is the name of the traditional Swiss fondue awaiting freestyle skier Sarah Hoefflin after a long day of “street skiing.”

In this film, inspired by J.P. Auclair’s street segment in “All.I.Can.,” Hoefflin skirts around town. She descends through alleyways, down staircases, over rooftops, and under trains before skiing over to her final destination — dinner.

Will she make it from the slopes to the lodge before her fondue spoils? Watch to find out.

Runtime: 3 minutes

Filmed on location in Leysin, Switzerland.

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Mary Murphy

Mary is the Managing Editor of GearJunkie and is based in GearJunkie's Denver, Colo. office. She has a degree in English and journalism, and has a background in both newspaper and magazine writing. Her outdoor interests span from running to sport climbing, from landscape photography to skiing to pack-paddleboarding. If she's not writing, you can most likely find her at the top of a fourteener, or in a local bakery.

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