What’s the best part about living in a small ski town in the Swiss Alps? You can ski to dinner. Sarah Hoefflin shows us how in epic style.
Moitié-moitié, meaning “half-and-half,” is the name of the traditional Swiss fondue awaiting freestyle skier Sarah Hoefflin after a long day of “street skiing.”
In this film, inspired by J.P. Auclair’s street segment in “All.I.Can.,” Hoefflin skirts around town. She descends through alleyways, down staircases, over rooftops, and under trains before skiing over to her final destination — dinner.
Will she make it from the slopes to the lodge before her fondue spoils? Watch to find out.
Runtime: 3 minutes
Filmed on location in Leysin, Switzerland.
