
Having never run more than 13 miles in my life, I decided a year ago I would try a 50K race. It was brutal, but I finished, and I was hooked. Last weekend, I toed the line again for the ultra distance — 31.06 miles in full — at the Hawkeye 50K, a hilly race in Iowa with gravel roads, muddy singletrack, and icy, snowy trails.
It was not without some pain, but I finished in the middle of the pack with a time of 6 hours and 7 minutes. For runners interested in the ultra distance I offer these tips from my (admittedly still-newbie) perspective on the 50K trail. — Amy Oberbroeckling
Plot Hydration Stops — You can carry water on an ultra or rely on water stops at aid stations along the course. Since the Hawkeye 50 has stations every few miles I decided to leave my CamelBak in the car.
Except When That’s A Bad Idea… The above strategy worked last year. However, it was hotter this time around and I was cutting it too close on the hydration. I was never dehydrated but started to cramp as the course was a slog.
Eat! — I tried to take in 100 calories per hour on the course. This was the low end of what many ultra athletes intake. Unlike a marathon, on a trail ultra you need to focus on eating as well as drinking to make it with energy to the end.
Energy Foodstuffs — Don’t try and down a PB&J at mile 20. That calorie bomb will sit in your stomach like a brick. Even a traditional energy bar can be too heavy. Instead I eat small amounts (100 cal. or so) throughout a race, banking on energy gels and quick chewables like Clif Bloks.
Dress To Run (for hours) — Temps were in the 40s on the Hawkeye, and I wore a long-sleeve synthetic top with lightweight knickers and tall wool compression socks. I ended up holding my thin wool gloves in my hands for most of the race, only putting them on when temps dropped in the shade. The getup was about perfect for the temp and the output required at an ultra pace.

