We get it. We’re passed peak pumpkin. It’s everywhere and it’s only gaining momentum. But being the BeerJunkie is not about doing the glamorous work; it’s about getting your hands dirty — like scooping out the orange guts and seeds kind of dirty.
And Paul Pabst isn’t one to shirk his responsibility. So here we are at last: Pumpkin Beer. Pabst has a two-fer on tap, both from New York — Blue Point Brewing Mother Pumpkin Ale and Montauk Brewing Co.’s Pumpkin Ale.
So hit play, close your eyes, and smell the ginger, nutmeg, clove, allspice — and gourd!
