A red handle, a small white cross, a blade or two, and fold-out tools for the job — a Swiss Army Knife is an icon of utility and smart design recognizable the world over. Invented in the 1880s, and today still made exclusively in only two factories in Switzerland, the pocket knives are produced in dozens of varieties at a tune of more than 15 million per year.
This summer, on a trip to Europe, I toured Swiss Army Knife factories in Ibach and Delemont, the idyll Swiss towns where pocket knives have been made for more than 100 years. Amid the pounding of machines and the bins of knife implements on the factory floor, workers assembled knife after knife to meet the world’s demand.
It was in Ibach, in 1884, where Karl Elsener and his mother, Victoria, opened a cutlery cooperative that would soon produce the first knives sold to the Swiss Army. The original model, called the Soldier Knife, was made for troops who needed a foldable tool that could open canned food and aid in disassembling a rifle. The Soldier Knife included a blade, a reamer, a can opener, a screwdriver, and oak handles.
Today, similar simple pocket knives roll continuously off the line at Victorinox A.G., the company that grew out of Elsener’s small cooperative decades back. Blades, corkscrews, files, punches, can openers, scissors, saws, and tiny toothpicks are long-time features.
Other Victorinox knives include 21st-century touches like laser pointers, USB storage drives, and fingerprint scanners with data encryption built in. All the implements, from blades to data drives, are foldable or set on springs to disappear when not in use.
In Switzerland, I traveled by train from city to city. Across the country, in the French-speaking region of Jura, I toured Wenger S.A., the other half of the Swiss Army coin.
