
The trail begins in Mill Valley, Calif., a sleepy village north from San Francisco where redwoods shade neighborhood streets. Many mornings fog rolls off the flanks of nearby Mount Tamalpais, mist creeping inland from the Pacific Ocean to smother the land.
Last week, on a visit to the Bay Area, I laced up to prepare for a trail run from Mill Valley to the sea. My route of choice, called the Dipsea Trail, is famous for its direct and precipitous course, a worn path that weaves between redwoods and ascends stairs that disappear into mountain mist.
Trail-running shoes from Montrail and apparel made by Mountain Hardwear comprised the technical gear I needed for the route. I brought energy gels and some water, though spigots at stops along the trail allowed me to keep my liquid load light.
You can count the stair steps (around 700 in the first mile alone) or talk about the trail’s distance and vertical rise (7.4 miles, 2,200 feet). But it is the Dipsea’s setting that distinguishes it as one of the best I’ve ever run.

I’m hardly alone in the praise. Since 1905, runners have lined up to race the Dipsea in an annual event. The trail attracts more than 1,500 athletes each June to a footrace that’s among the oldest in the U.S.
My Dipsea experience began with far less fanfare. I ran with a friend from the area who knew the trail. We started the Dipsea before 8a.m. on a Saturday while Mill Valley was still asleep.


