The Best Knife Sharpeners of 2025
Best Overall Knife Sharpener
Work Sharp Ken Onion Edition Elite Knife & Tool Sharpener MK.2
- Sharpener Type: Electric belt sharpening system
- Angle Range: 10-35 degrees per side
- Grits: P120 (Extra Coarse), X65 (Coarse), X22 (Medium), X4 (Fine), 6000 (Extra Fine), 12000 (Super Fine)
- Size: 9 x 7 x 6”
- Best For: Pocket Knives, Traditional Outdoor Knives, Kitchen Knives, Landscaping & Trail Tools
- Skill Level: 2 out of 5
Pros
- Quick grinding
- Incredibly versatile
- Wide angle selection range
- Easy to operate
- Freehand and guided sharpening modes
- Easily convexes edges
Cons
- Loud
- Messy/dusty
- Requires replacement belts
- Can overheat edges
- Sharpener Type: Clamping, manual, angle-guided
- Angle Range: 15-30 degrees per side
- Grits: 220, 320, 400, 600, 800 grit diamond, ceramic plate, ceramic rod, compound-loaded strop
- Size: 11.5 x 4.5 x 7” case
- Best For: EDC blades, cutlery under 9”
- Skill Level: 1 out of 5
Pros
- Budget-friendly
- Takes up little space
- Easy to operate
- Rubberized clamp prevents scratching
- Swiveling clamp
- Good grit progression
Cons
- Limited low-angle options
- Angles not always accurate
- Struggles with large, thick blades
- Clamp flexes without support
- Slow at reprofiling blades
- Sharpener Type: Diamond bench stone
- Angle Range: N/A
- Grits: Fine/Extra Fine, Coarse/Extra Coarse
- Size: 2 x 6”
- Best For: EDC blades, cutlery, woodworking tools
- Skill Level: 3 out of 5
Pros
- Fast-cutting abrasive
- Compact
- Versatile
- Less care required than oil or whetstones
- Good for higher-end, high-carbide steels
Cons
- Can rust if stored wet
- Grits somewhat coarse for rating
- Leave a heavy scratch pattern on edge
- Sharpener Type: Manual, double-sided, clamped, angle-guided
- Angle Range: 12-28 degrees per side; 12-33 with Micro-Adjust
- Grits: 100/200, 400/600, 800/1000
- Size: 7 x 11 x 11.5”
- Best For: Professional-level knife sharpening
- Skill Level: 2 out of 5
Pros
- Ease of use
- Consistency
- Range of accessories
- Integrated storage options
- Build quality
Cons
- Stock vice only accommodates blades under 5 mm thick
- Expensive
- Accessories required for acute and mirror-polished edges
- Sharpener Type: Handheld diamond field sharpener
- Angle Range: N/A
- Grits: 325/750 grit Coarse/Fine
- Size: 4 x 2 x 1”
- Best For: In the field touch-ups
- Skill Level: 1 out of 5
Pros
- Lightweight
- Portable
- Versatile
- Integrated hook sharpener
Cons
- No reference angles
- Finishing grit relatively coarse
- Sharpener Type: Electric, rotary, pull-through
- Angle Range: 8-22 degrees per side
- Grits: 600 grit diamond, composite hone
- Size: 8 x 6.5 x 7”
- Best For: Kitchen cutlery
- Skill Level: 1 out of 5
Pros
- Quick
- Incredibly quiet
- Simple
- Wide angle range
Cons
- Large profile for a kitchen sharpener
- No alternative grit wheels
- Easy to round out blade tips and heels
- Sharpener Type: Electric, water-cooled grinder/rotary strop
- Angle Range: Nearly all of them
- Grits: 220 and leather honing wheel
- Size: 11 x 10.5 x 10.5”
- Best For: Pro-grade sharpening
- Skill Level: 5 out of 5
Pros
- Unmatched versatility
- Fast, professional sharpening and reprofiling
- Wide angle range
- Quiet and clean
Cons
- Large
- Expensive
- Relatively high skill level needed
- Not best for convex edges
Other Knife Sharpeners That’ll Get The Job Done
- Sharpener Type: Manual, clamping, angle-guided system
- Angle Range: 17-30 degrees per side
- Grits: 50, 60, 100, 120, 140, 300, 320, 600, 1500
- Size: 1 x 4” stones
- Best For: Travel-friendly jack of all trades
- Skill Level: 2 out of 5
Pros
- Compact size
- Quick grinding
- Easy operation
- Extensive grit range
- Modular
Cons
- Limited angle range
- Angles inaccurate without angle finder
- Sharpener Type: Manual angle-guided system
- Angle Range: 10-27 degrees per side
- Grits: 120, 220, 400, 600, 1000, and 1200 ceramic hone
- Size: 1 x 6” stones
- Best For: Large knives and mirror-polished edges
- Skill Level: 3 out of 5
Pros
- Extensive angle range
- Accurate angle settings
- Quality polishing stones
- Good for large blades
- Numerous accessories
Cons
- Not the most stable base
- Easy to scratch blades
- Long guide arms makes storage difficult
- Less consistent with certain blade grinds
- Sharpener Type: Ceramic soaking whetstone
- Angle Range: N/A
- Grits: 1000
- Size: 3 x 8.25”
- Best For: Everything — with a steady hand
- Skill Level: 4 out of 5
Pros
- Quick cutting
- Larger than average
- Slow to load with swarf
- High feedback
- Higher than average polish
Cons
- Requires pre-sharpening soak
- Chips easily
- Sharpener Type: Angled rod sharpening
- Angle Range: 15 or 20 degrees per side
- Grits: Medium/Fine combo
- Size: 1.5 x 8 x 3” packed
- Best For: Quick touchups and micro-beveling
- Skill Level: 2 out of 5
Pros
- Extensive angle range
- Accurate angle settings
- Quality polishing stones
- Good for large blades
- Numerous accessories
Cons
- Not the most stable base
- Easy to scratch blades
- Long guide arms makes storage difficult
- Less consistent with certain blade grinds
- Sharpener type: Soaking whetstone
- Angle range: N/A
- Grits: 1000, 6000
- Size: 2.2 x 7" stones
- Best for: Regular maintenance
- Skill level: 4 out of 5
Pros
- Quality, dual-grit stone
- Silicone insert keeps the stone in place
- The price is nice
- Bamboo case stays in place on granite, marble, and rough surfaces
Cons
- Bamboo case will move on butcher block
- Takes practice to truly master — not very approachable for beginners
Knife Sharpeners Comparison Chart
Knife Sharpener | Price | Type | Angle Range | Best For | Skill Level |
---|---|---|---|---|---|
Work Sharp Ken Onion Edition Elite Knife & Tool Sharpener MK.2 | $300 | Electric belt sharpening system | 10-35 degrees per side | Traditional knives, landscaping and trail tools | 2/5 |
Work Sharp Precision Adjust Elite | $140 | Clamping, manual, angle-guided | 15-30 degrees per side | EDC blades, cutlery under 9” | 1/5 |
DMT 6″ Double Sided Dia-Sharp Diamond Stone | $55 | Diamond bench stone | N/A | EDC blades, cutlery, woodworking tools | 3/5 |
Wicked Edge Generation 4 Pro | $1,000 | Manual, double-sided, clamped, angle-guided | 12-28 degrees per side; 12-33 with Micro-Adjust | Professional-level knife sharpening | 2/5 |
Smith’s Diamond Combination Sharpener | $20 | Handheld diamond field sharpener | N/A | In the field touch-ups | 1/5 |
Tormek T-1 Kitchen Knife Sharpener | $371 | Electric, rotary, pull-through | 8-22 degrees per side | Kitchen cutlery | 1/5 |
Tormek T-4 Bushcraft | $590 | Electric, water-cooled grinder/rotary strop | Nearly all of them | Pro-grade sharpening | 5/5 |
KME Precision Knife Sharpening System Deluxe Kit | $335 | Manual, clamping, angle-guided system | 17-30 degrees per side | Travel-friendly jack of all trades | 2/5 |
Edge Pro Apex 4 Kit | $285 | Manual angle-guided system | 10-27 degrees per side | Large knives and mirror-polished edges | 3/5 |
Suehiro CERAX 1010 | $33 | Ceramic soaking whetstone | N/A | Everything — with a steady hand | 4/5 |
Spyderco Tri-Angle Sharpmaker | $127 | Angled rod sharpening | 15 or 20 degrees per side | Quick touchups and micro-beveling | 2/5 |
Sharp Pebble 1000/6000 | $40 | Soaking whetstone | N/A | Regular maintenance | 4/5 |
Burrfection Rolled Buffalo Premium Leather Strop | $63 | Compressed leather strop | N/A | Regular maintenance | 1/5 |

How We Tested the Best Knife Sharpeners

Our Testing Process
Our Expert Testers
Buyer’s Guide: How to Choose a Knife Sharpener
Sharpening Science


Factory Settings
Geometry Matters



Different Strokes for Different Steels
Types of Sharpeners

Sandpaper
Bench Stones


Manual Angle-Guided Sharpeners

Electric Sharpeners

Home Kitchen Sharpeners


Price & Value

Budget
Mid-Tier
Premium

Frequently Asked Questions
What’s best is heavily situational. For our pick, the Work Sharp Ken Onion MK.2 is a versatility-minded tool that can handle almost everything you throw at it, with a modicum of precaution.
Otherwise, for simple, cost-wise versatility, little can beat a good whetstone like the Suehiro CERAX 1010 or Sharp Pebble 1000/6000.
Professionals usually have a number of pieces of equipment that excel at different things. However, they largely fall into three categories:
Manual, angle-guided systems like the Wicked Edge Gen 4 Pro are often used to achieve precision, mirror-polished edges, especially on smaller blades.
For heavier sharpening water-cooled grinding wheel systems like the Tormek T-4 and T-8, and belt grinders (bladesmithing grinders at the extreme end and systems like the Work Sharp Elite Knife Sharpening Solution for smaller jobs) are common choices.
Lastly, good, old-fashioned whetstones still have their place, especially for extremely acute or asymmetric edges, such as those found on Japanese chef’s knives.
What really makes a professional job is understanding what type of edge a given blade requires, and how to use the tools available to get it done.
Pull-through sharpeners that use a carbide blade to sharpen both sides of a knife at the same time can damage edges very easily. Electric pull-through systems that sharpen one side at a time with a belt or grinding wheel, on the other hand, such as the Work Sharp Ken Onion MK.2 or Tormek T-1, can be fantastic.
Sharpening often won’t damage an edge. However, sharpening inherently requires removing material. Doing so too often and with too heavy a hand will eventually grind the edge of a blade higher and higher up, towards the thicker spine of the blade. This leaves it thicker and less slicy behind the edge.
An easy workaround is to regularly touch up a blade with a ceramic hone or a strop loaded with compound. Regular maintenance with light-handed tools can make it so that a blade rarely has to touch anything beyond relatively fine stones.
In all likelihood, you cut yourself. A dull blade doesn’t just make a task harder, it makes it more dangerous. Not to mention, knowing how to sharpen a blade is a timeless skill.

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