For the first time in the history of South Dakota pheasant hunting, the season will extend until the end of January. This is what the locals say about hunting late-season pheasants in South Dakota.
If you’re looking to add a few new birds to your hunting endeavors, we’ve got five species that often fly under the radar for North American hunters.
Basted with fat and capped with crispy skin, a pan-fried duck breast is as good as it gets. Let’s see how easy it is to breast a duck (and most other birds).
Explore with a Friend Giveaway - Win a Pair and Give a Pair!
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