Knives

The ESEE Camp-Lore PR4 is a highly functional fixed-blade knife that simply gets the job done. We chopped, sliced, and scraped it in the field…

We put three big, burly knives to a head-to-head test to find out which was the best chopping value. Kershaw, Steel Will, and Schrade head…

Not too pricy, not too cheap, the $50 mark has largely been abandoned in the folding knife market. But we’ve got three you should look…

Chris Reeve’s small Sebenza 21 Insingo in carbon fiber is the best custom knife you can buy without selling your Subie. Find out why in…

Lots of utility, an reasonable price, and just the right amount of imperfections make the Selkirk an ideal novice knife.

Can a non-locking knife hold up against the rigors of modern use? In testing, the Proper 318 proved itself a rugged and ready worker.

The Worksharp Culinary E5 is a simple kitchen tool that makes sharpening knives a breeze.

Big, strong, and ready for hard use, Steel Will’s Roamer R300 fixed blade is as easy on the wallet as it is useful in the…

Meet the TM Hunt M18, the biggest, baddest, most capable chopper I have ever used.

The Yuna EQ-1 is like no other knife in the world. It’s made by hand. Every. Single. Piece.

The Cold Steel Mini Pendleton is a small fixed blade perfect as a kid’s first knife, but capable enough for adults.

The $80 ESEE Izula-II takes its name from one of the fiercest insects in the jungles of Peru. We put it to the test in…